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Rosewood Mansion on Turtle Creek Gets a Makeover

A celebrated Dallas dining destination shakes off the dust with a $25 million renovation.

A new chef has introduced dishes such as East Texas guinea fowl and grilled, braised short ribs that are based on his own interpretation of modern American cuisine made with regional ingredients.
Beaver Creek's New Taste of Home: 8100 Mountainside Bar & Grill
The Park Hyatt Beaver Creek revamps its restaurant and grills up local game.
Southern Evolution

Charleston’s Tristan serves up modern takes on classic Carolina dishes.
A Little Bit of Italy in London
The Old Guard Lanesborough Hotel opens a decidedly modern Italian eatery.
Two Remarkable New Restaurants From Alain Ducasse
Adour and Benoit, the chef's latest ventures, give New Yorkers a taste of contemporary, and traditional, Paris.
Hollywood's Star Bar
A Philippe Starck design establishes Hollywood's star-studded S Bar as a symbol of the area's resurgence.
Italian Gelato in New York
Grom opens a new outpost downtown.
J'adore Adour (et Benoit)
Chef Alain Ducasse expands his empire in New York.
Alain Ducasse's Le Jules Verne in Paris
Images from the acclaimed chef's new Eiffel Tower restaurant. Click here to read our review.

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