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Index -> Inspirations -> Restaurants
Best Waterfront Makeover: Capri's Il Riccio (January 2010)
One of Capri's most beloved restaurants regains its former glory.
The Best Steak House: Rockpool Bar & Grill Sydney (January 2010)
Neil Perry opens Australia's finest steak house.
Beaver Creek's New Taste of Home: 8100 Mountainside Bar & Grill
The Park Hyatt Beaver Creek revamps its restaurant and grills up local game at 8100 Mountainside Bar and Grill.
Charlestons Tristan serves up modern takes on classic South Carolina dishes. By Maura Kutner
A Little Bit of Italy in London (September 2008)
A conspicuously Italian eatery known as Apsleys now holds court in London's venerable Lanesborough Hotel.
Two Remarkable New Restaurants From Alain Ducasse (Fall 2008)
Adour and Benoit, Alain Ducasse's latest U.S. restaurants, give New Yorkers a taste of contemporary, and traditional, Paris.
Hollywood's Star Bar (August 2008)
Hollywood's S Bar signals a comeback for this part of Los Angeles.
Italian Gelato in New York (August 2008)
Grom opens a new branch of its gelateria in New York.
Alain Ducasse's Le Jules Verne in Paris (Fall 2008)
Pictures from Alain Ducasse's new Le Jules Verne restaurant in the Eiffel Tower.
Proof Positive (August 2008)
Proof, a new wine bar in Washington, D.C., has 1,150 bottles on its list, and 40 wines by the glass.
Rosewood Mansion on Turtle Creek Gets a Makeover (August 2008)
Rosewood Mansion on Turtle Creek's $25 million renovation shakes the dust off one of Dallas's most celebrated dining destinations.
San Franciscans Dive into Waterbar (July 2008)
A review of Waterbar in San Francisco.
How to Cook a Wolf (July 2008)
Chef Ethan Stowell serves tasty Italian dishes at How to Cook a Wolf, his Seattle restaurant named for the M.F.K. Fisher book.
West Meets East at Jean Georges Shanghai (July 2008)
Town & Country reviews Jean Georges Shanghai and chef Eric Johnson.
Portland's Moment in the Sun (Summer 2008)
Town & Country Travel's guide to Portland, Oregon's evolving, locavore-pleasing restaurant scene, including reviews of Le Pigeon, Clyde Common, Toro Bravo and more.
Grass, Food, Lodging (Summer 2008)
Town & Country Travel finds authentic Afrikaner food in South Africa's Karoo region.
New York's Brasserie 44 (May 2008)
Town & Country Travel's review of John McDonald's Brasserie 44 in New York.
On the Town in Melbourne (Summer 2008)
Town & Country Travel reviews hot new hangouts in Melbourne, including the Toff in Town, Blue Diamond and the Carlton Hotel.
London's Texture Focuses on a New Sensation (April 2008)
London's Texture restaurant celebrates that element in all its forms.
The Movable Feast of Aux Chiens Lunatiques (Spring 2008)
Chez Panisse chef David Tanis treats lucky Parisians to at-home dinners.
Pub Grub Redux at Scott's in London (Spring 2008)
Opened as a fish shop in 1851, Scott's in London was rejuvenated when Caprice Holdings spared no expense in redoing it as the apotheosis of a brasserie.
Southwest with a Twist at Fearing's in Dallas (Spring 2008)
Dean Fearing puts a fresh spin on tasty Texas classics at the Ritz-Carlton in Dallas.
The Golden Girl of Maison Pic (Spring 2008)
Anne-Sophie Pic is the first female French chef in half a decade to receive three Michelin stars.
Alinea Tantalizes the Senses (Spring 2008)
If the classic three-star restaurant represents the thrills of precision, Alinea represents the joys of experimentation.
High-End Extravagance at Joël Robuchon Las Vegas (Spring 2008)
Leave the slot machines behind at the very elegant, and very French, Joel Robuchon Las Vegas.
Spago Hits the Slopes in Beaver Creek (March 2008)
Spago opens at the Ritz-Carlton, Bachelor Gulch, in Beaver Creek, Colorado.
Cero Leads Fort Lauderdale's Burgeoning Dining Scene
Cero at the St. Regis leads Fort Lauderdale's burgeoning dining scene.
The Tastes of China (Spring 2008)
Bordeaux Boutique (Spring 2008)
Bernard Magrez attracts devotees with his namesake wineshops.
The Fishing Shack Reborn (Spring 2008)
Nick's Cove & Cottages in California delights travelers with fresh seafood and luxe accommodations.
Women in Wine (February 2008) Pages: 2 3 4 5
The wine business's most influential women share their tips for discovering and enjoying the best bottles in the world.
The Rustic Tastes of Florence (Winter 2007)
The rustic tastes of Florence.
Paris's Hotels Go Gourmet (Winter 2007)
Gourmets traveling to Paris need look no further than the restaurant of their hotel to find the most exciting cuisine in town.
Eating Out on Thanksgiving (November 2007) Pages: 2 3 4 5
If you'd rather leave the cooking -- and the cleanup -- to someone else, here are five places worth their weight in stuffing.
Shiro Captivates Mumbai (Fall 2007)
Shiro Lounge in the Worli District spices up Mumbai's nightlife.
Basque Dining at Etxebarri
Minimalist fare pleases Spanish diners.
New Culinary Delights in Napa (September 2007)
Explore the bounty of Napa Valley's restaurants.
Midtown Manhattan: New York's Gastronomic Epicenter (August 2007)
A new crop of restaurants in midtown Manhattan is fresh, inviting and anything but stuffy.
Eating Outdoors in Paris (August 2007)
Five of our favorite outdoor dining spots in Paris.
Basque Masters (Summer 2007)
San Francisco's Top Tables (Summer 2007)
A blend of old and new favorites makes for fine dining in the City by the Bay.
Two for Cape Town: Recent Restaurants (March 2007)
If you plan a trip to Cape Town, plan in advance to get a table at these two restaurants.
Alle Murate, Florence (Spring 2007)
Alle Murate combines two of Italy's most loved traditions--art and eating.
London: A Resurgence of Dining and Design (Spring 2007)
Town & Country Traveler Elena Bowes writes from London, England.
Savoring Seattle (Spring 2007)
Twelve restaurants--six upscale, six casual--reveal just how seriously this Northwestern city takes its culinary scene.
Three Stars in Seclusion: France's L'Arnsbourg Restaurant (February 2007)
Delicious views and food at one of France's top culinary destinations, L'Arnsbourg.
St. Moritz Slopeside Dining: El Paradiso (December 2006)
El Paradiso, St. Moritz: A restaurant for those with a taste for fine cuisine and breathtaking views.
Oregon's Taste Trail (Winter 2006)
The city of Portland and its wine country draw serious gourmets, thanks to an abundance of superlative restaurants and vineyards.
Social Hollywood (Winter 2006)
A new Hollywood hot spot inspired by old Hollywood's grandeur
Benoît's New Epoque (October 2006)
Alain Ducasse ushers in Benoît's new époque.